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By Max Gerson

Reprint of the unique 1958 publication via Max Gerson.
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29 DIREGnONS FOR GENERAL NUTRITION G. v. Wendt, Kost und Kultur. Thieme, Leipzig 1936 M. Bircher-Benner, Emaehrungskrankheiten. Wendepunkt-Verlag. Zuerich und Leipzig. 1943. D. Lichti-v. Brasch und A. Kunz-Bircher, Die Klinische Bedeutung der Frischkost. Hippokrates Zeitschrift. 11. 1956 Duane W. D. "The Patient is a Unit of Practice," Part One, Nature of Disease. Charles C. Thomas, Springfield, Ill. 1938 Handbook of Nutrition. A Symposium. American Medical Association. s.

The organ did not show any bleeding. Professor LangeBremen, who had operated on her the first time for cancer came the next day, found the ruptured left kidney but could not save the patient. The autopsy proved that she was free of cancer. In Vienna during 1933-1934, six cancer cases were treated by me. APY valuable liver injections. The kitchen of the Sanatorium was not adequately equipped for such a strict regime. All the other patients were treated for other diseases, without much regard to diet It was difficult to overcome the objections on the part of the physicians, the nurses, the kitchen personnel and others.

When the general metabolism is corrected, we can influence again retrospective functioning of all other organs, tissues, and cells through it. This means that there should be a treatment applied which will fulfill the task of totality in every respect, taking care of the functions of the whole body in all its different parts, thus restoring the harmony of all biological systems. The treatment which will fulfill this complex problem is described in detail later. Here it should merely be emphasized that the treatment has to fulfill two fundamental components.

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